As the holiday's approach, we are faced with so many dinners
out with family and friends. Not knowing if there will be
food you can eat or just the embarrassment of having to ask
what is in every dish you see can be enough stress to just make
you want to forget it! I know, I am depressed already and I'm sure
many of you are too. The one thing I can suggest, is, to talk with
your host/hostess at the time of invitation and let them know
your food needs. Many meals are 'potluck' and can really be
a hazard. Make your own dish to bring, so you know there will
be at least something you can share.
I am really not looking forward to get-togethers this year since
it is the first real holiday season that I can't eat what I want I will be
making a few dishes that everyone can eat.
Our family has dairy free, gluten free, diabetic, vegetarian
and vegan eaters, so you can just imagine THAT!
Experimenting with making a vegan cream of mushroom soup to make
my usual green bean cassarole with. The Better Than Bouillion
chicken base I use also comes with a 'not chicken' vegetarian base
that I will be trying out.(see yummy soups again post)
Also making my own fried onions to top it with.
As always, if you have any recipes to share or just want to vent,
feel free to reply!
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