Yes my friends, you CAN have your pie and eat it too!
Pillsbury has come out with a gluten free pie dough that is also dairy free. So, in my testing, I decided to make these little lovelies.
Just roll out the dough into what ever size pielett you want to make, spread your favorite cream cheese ( I use Go Veggie Cream Cheese Alternative), and Rasperry pie filling (also use your favorite!). Add the top piece of dough, pinch the edges together and bake for 25 min. You don't need to eggwash the top unless you really want to.
Next on the menu....Blackberry!
I would include a pic...but I ate them before I thought about that!
