Thanksgiving leftovers

So, I was sitting at the table, staring at all the leftovers wondering what to do with it all, when this idea just popped into my head...Thanksgiving PotPie!  They turned out amazingly well and everyone I have shared this idea with has made them with the same results

Use your leftover stuffing, chilled, to line potpie pans like a crust.  Bake for 15-30 minutes at 350 (time depends on how crispy you want your crust)

Fill with left over turkey, greenbeans, gravy and top with mashed potatoes.  You can also top with more stuffing if you have any left.

I put mine straight into the freezer for dinners the rest of the month (not counting the one I left out to eat at midnight tonight!  You can pop them straight back into the oven from freezer and bake until rewarmed.

These were the simplest thing to make!

Honestly, it made my kitchen god husband a bit jealous that I came up with them!